Recipe | Rosemary Feta Dip

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Mountain High Yoghurt's Rosemary Feta Dip | MontgomeryFestGuys, passing of Memorial Day Weekend means it's SUMMERTIME! MY favorite time, btw. Picnics, parks, beaches. All of it. This Rosemary Feta Dip recipe that we came across from Mountain High Yoghurt turns out to be the perfect picnic accessory. It's got the lightness and slight tartness of yogurt, but Summertime guys, so we need our dips, yo. Pack up a little bit of this stuff with some grapes and pita (ok, probably some wine too) and you're set for your day outside. Plus, the empty container makes a pretty swanky park vase for some peonies that you're probably picking up on the way, right?Mountain High Yoghurt's Rosemary Feta Dip | MontgomeryFestMountain High Yoghurt's Rosemary Feta Dip | MontgomeryFestMountain High Yoghurt's Rosemary Feta Dip | MontgomeryFestAn added bonus: You're only going to use up about 1/2 of the Mountain High Yoghurt in the recipe, which means you've got a bit leftover afterwards. It just sits there, looking at you, begging for you to add some sugar and throw it in the freezer for some froyo once you get back from your little adventure.If you post photos of your work in progress, your masterpiece, or anything in between, I’d love to give it some love. Tag me with @montgomeryfest.[yumprint-recipe id='9']

Shared in partnership with Mountain High Yoghurt, all ideas and opinions expressed are my own.